Tuesday, February 2, 2010

Lemon Tea Cakes Recipe

After many requests (okay, 4)
Here is the recipe for the Lemon Tea Cakes:

1 1/2 teaspoon vinegar
1/2 cup milk
1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon zest of lemon
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/4 cup lemon juice

preheat oven to 350 degrees. stir vinegar into milk. cream butter and 3/4 cup sugar until fluffy. add egg and zest; beat well. sift dry ingredients together. add to creamed mixture alternately with the milk, beating smooth after each addition. drop from teaspoon onto ungreased cookie sheet. bake for 12 minutes (until set but not brown). remove at once from baking sheet and immediately brush tops with glaze made from remaining 3/4 cup sugar and 1/4 cup lemon juice.

do you give credit when the person deserving the credit is being stalked?